Starting the whole 30 again….just looking for some health answers for my hubby and I. I’m not sure if we’ll make it…but we’ll try. Nothing will happen if we don’t make it…Trying to go into this with no judgement or expectation…just the want to feel better. Also aiming to incorporate the things I’ve learned from Lisa Carpenter (my nutrition coach) these past few months. I think we’ll try just planning the night before for 5 minutes…and weekly dinner planning. Should be good!
Remember no dairy, grains, legumes, or sugar. Just lots of meat, veggies and good fats! We will be snacking because I know my body does better eating small meals throughout the day. The kids will not be joining us this time, but they will be cutting out junk food and refined grains.
Day one plan…
Breakfast: Two eggs, Sweet potato
Snack: Ham and Celery Sticks
Lunch: Chicken Stew (homemade)
Snack: Almond butter and Apple
Supper: Chicken Salad with Nuts
I need to pick up some almond butter tomorrow, but I have everything else on hand. Will check in tomorrow.